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Back to topHoney & Co: Chasing Smoke: Cooking Over Fire Around the Levant (Hardcover)
$35.00
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Description
Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill.
Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family. The book also includes five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Izmir, Turkey; and Thessaloniki, Greece; all bursting with culinary inspiration.
Praise for At Home: “Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor.” Nigella Lawson
About the Author
Sarit Packer & Itamar Srulovich are the husband-and-wife team behind London restaurants Honey & Co, Honey & Smoke, and deli Honey & Spice. Their debut book, Honey & Co The Cookbook, was named Cookbook of the Year by the Sunday Times, Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and the UK Guild of Food Writer’s Award Winner for Best First Book. Their most recent book Honey & Co: At Home was a silver 2019 Foreword Indies winner.
Praise For…
‘The prose is wonderfully evocative, lyrical and precise. As you cook your way through the book…I strongly suspect the authors’ passion for the smoke-infused cooking of the Middle East will become yours, too.’ —The Wall Street Journal
"The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite cities collecting recipes, stories and the best of culinary culture along the way." —BOOKSABOUTFOOD.COM