Browse Books: Biography & Autobiography / Culinary

32 Yolks: From My Mother's Table to Working the Line (Paperback) By Eric Ripert, Veronica Chambers $18.00 Usually Ships in 1-5 Days	To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback) By Alice Feiring $17.00 Usually Ships in 1-5 Days	Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover) By Rabia Chaudry $29.00 Usually Ships in 1-5 Days
Savor: A Chef's Hunger for More (Hardcover) By Fatima Ali, Tarajia Morrell (With) $28.00 Usually Ships in 1-5 Days	Slash (Paperback) By Slash, Anthony Bozza $19.99 Usually Ships in 1-5 Days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Usually Ships in 1-5 Days
Be Ready When the Luck Happens: A Memoir (Hardcover) By Ina Garten $32.50 Unavailable Not Yet Published	Rottenkid: A Succulent Story of Survival (Paperback) By Brigit Binns $19.00 Usually Ships in 1-5 Days	Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Paperback) By Emmanuel Laroche, Elizabeth Falkner (Foreword by) $21.95 Usually Ships in 1-5 Days
The Duchess of Bloomsbury Street (Paperback) By Helene Hanff $16.99 Usually Ships in 1-5 Days	Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback) By Gabrielle Hamilton $18.00 Email or call for price	The Apprentice: My Life in the Kitchen (Paperback) By Jacques Pépin $19.99 Usually Ships in 1-5 Days

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