Browse Books: Business & Economics / Industries / Food Industry

Barbarians at the Gate: The Fall of RJR Nabisco (Hardcover) By Bryan Burrough, John Helyar $35.00 Usually Ships in 1-5 Days	The Migrant Chef: The Life and Times of Lalo García (Hardcover) By Laura Tillman $30.00 Usually Ships in 1-5 Days	Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar $24.99 Usually Ships in 1-5 Days
At the Table: The Chef's Guide to Advocacy (Paperback) By Katherine Miller $32.00 Usually Ships in 1-5 Days	The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade $15.99 Usually Ships in 1-5 Days	Steeped: Adventures of a Tea Entrepreneur (Paperback) By Brook Eddy $17.99 Usually Ships in 1-5 Days
May We Suggest: Restaurant Menus and the Art of Persuasion (Paperback) By Alison Pearlman $16.00 Usually Ships in 1-5 Days	The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore (Paperback) By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) $22.00 Usually Ships in 1-5 Days	Eating Animals (Paperback) By Jonathan Safran Foer $19.99 Usually Ships in 1-5 Days
The Takeout 25 Effect: Mobilizing Community for Positive Change (Paperback) By Ravi Parakkat $15.99 Usually Ships in 1-5 Days	Judgment of Paris: Judgment of Paris (Paperback) By George M. Taber $18.99 Usually Ships in 1-5 Days	Steeped: Adventures of a Tea Entrepreneur (Hardcover) By Brook Eddy $24.99 Usually Ships in 1-5 Days

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