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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Cover Image
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover)
By Claude Jolicoeur
$44.95
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Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life Cover Image
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life (Hardcover)
By Grillo's Pickles, Raphael Jacob Khutorsky
$29.99
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Cover Image
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (Paperback)
By America's Test Kitchen (Editor)
$26.95
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Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More Cover Image
Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More (Hardcover)
By Jennifer Gomes
$24.99
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Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More Cover Image
Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More (Paperback)
By Grina Blarde
$6.58
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Cover Image
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover)
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Cover Image
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover)
By Keith Sarasin
$27.95
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A Complete Guide to Canning and Preserving 2023: Ball Canning Cookbooks and Recipes for Beginners. Cover Image
A Complete Guide to Canning and Preserving 2023: Ball Canning Cookbooks and Recipes for Beginners. (Paperback)
By Anthony Paulina
$7.99
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Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners Cover Image
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners (Paperback)
By John Thornton
$5.38
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More Cover Image
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback)
By Allison Carroll Duffy, Pomona’s Pectin
$24.99
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Cover Image
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
By Pascal Baudar
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