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The Tex-Mex Cookbook: A History in Recipes and Photos Cover Image
The Tex-Mex Cookbook: A History in Recipes and Photos (Paperback)
By Robb Walsh
$19.99
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Cover Image
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules (Paperback)
By Stacy Perman
$16.99
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
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James Beard's American Cookery Cover Image
James Beard's American Cookery (Hardcover)
By James Beard, Tom Colicchio (Foreword by)
$40.00
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Cover Image
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (Hardcover)
By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by)
$35.00
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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) Cover Image
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback)
By Rachel Laudan
$29.95
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus (Paperback)
By Ryan Jacobs
$16.00
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Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) Cover Image
Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) (Hardcover)
By Anne Byrn, Rinne Allen (Photographer)
$44.99
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Cover Image
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Paperback)
By Adrian Miller
$25.00
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Steven Spurrier's Académie Du Vin Wine Course: The Art of Learning by Tasting Cover Image
Steven Spurrier's Académie Du Vin Wine Course: The Art of Learning by Tasting (Hardcover)
By Steven Spurrier
$100.00
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine Cover Image
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Paperback)
By Kelley Fanto Deetz
$24.95
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Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future Cover Image
Maine Bicentennial Community Cookbook: 200 Recipes Celebrating Maine's Culinary Past, Present, and Future (Paperback)
By Karl Schatz, Margaret Hathaway
$24.95
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