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Browse Books: Cooking / Methods / Professional

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition Cover Image
By Jerry Thomas, William Schmidt (Introduction by), Joseph L. Haywood (Introduction by)
$19.99
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The Culinary Professional Cover Image
$146.64
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Sushilicious: So You Want to be a Sushi Chef Cover Image
$13.99
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #2) Cover Image
$25.00
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Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking Cover Image
$21.99
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Feast of Identities: Crafting Women's Stories in the Language of Food Cover Image
$20.00
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Modernist Cuisine (German) Cover Image
$625.00
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Kitcho: Japan's Ultimate Dining Experience Cover Image
By Kunio Tokuoka, Nobuko Sugimoto (Text by), Thomas Keller (Foreword by), Kenji Miura (Photographs by)
$45.00
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Pit Boss Wood Pellet and Smoker Grill Cookbook for Beginners: A Starters Guide to How to Grill, Roast, Smoke and Eat Healthy Recipes Cover Image
$69.99
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The Oyster Cover Image
$5.99
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Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva Cover Image
$47.95
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365 Amazing Chicken Breast Recipes: Home Cooking Made Easy with Chicken Breast Cookbook! Cover Image
$14.99
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