Skip to main content
Log In
|
Cart
Log In
|
Cart
Ink Fish Books
Search form
Search
Menu
Main menu
Information on book availability & discounts
Browse Books
ORDER THE 2023 RHODY READER BOX
Upcoming Event Books
PREORDER
Contact Us
You are here
Home
Back to top
Hungarian Specialties Cookery Book (Cooking in America) (Paperback)
By
Nelly de Sacellary
,
Helen Fodor
$9.95
Add to Cart
Add to Wish List
Usually Ships in 1-5 Days
Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Product Details
ISBN:
9781429012119
ISBN-10:
1429012110
Publisher:
Arcadia Publishing (SC)
Publication Date:
July 21st, 2008
Pages:
112
Language:
English
Series:
Cooking in America
Categories
Regional & Cultural - Hungarian