Description

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Can't make it to Costa Rica? Have this little book from Castle La Corona de los Santos with beautiful photos of the country that describes the process of the production of coffee from start to finish. With each page learn of the history of coffee, the growing of the plants, processing of the coffee bean, some recipes to accompany your herbal brew and more Great Costa Rican souvenir book as well.La Corona de los Santos website: https: //castle-la-corona-de-los-santos.business.site/

About the Author

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James Nathaniel Holland is an American expat who has lived in Costa Rica for over thirteen years. He came from New York City and opened the successful Casa Holanda Bed and Breakfast in Heredia before meeting his Costa Rican husband, settling down in the mountains and becoming co-owner of La Corona de los Santos. With his experience cooking for guests and being "adopted" by his partner's family, he has become an expert in the mountain culture and cuisine of this special, but not-yet-quite-discovered region of the country.