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Introduction by Pete Hamill. When Manhattan joints were hung out to dry, the Booze-oizie sniveled, then pirouetted on their stools to find reasonably palatable Speakeasy facsimiles. These Prohibition hangouts each had their own flavor, decorum, d cor and formula for ducking the law. Each found its own alcoholic substratum: its own inimitable characters behind, at and under the bar. Fear not - all has not been lost to the repeal of the 18th Amendment, Starbucks corporate latte, and the wrecking ball. One intoxicating artifact remains, a book of lustrous vintage - Al Hirschfeld's The Speakeasies of 1932, wherein Hirschfeld nails these dipsomaniacal outposts with his pen and brush in the manner of a dour Irish bartender sizing up a troublesome souse. Provided as well is the recipe for each of the speakeasy's cocktail claim to fame. The resulting concoction is the perfect antidote to the Cappuccino Grande Malaise, a book that will make everyone yearn for a Manhattan, old fashioned, and straight up. "His comments are as swooping and witty as his lines." - The New Yorker.