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Getting Sauced: How I Learned Everything I Know about Food from Working in TV (Paperback)
By
Karen S. Katz
$19.95
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Description
Getting Sauced
is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of
Emeril Live
, learns how to cook on the job with the help of the country's most beloved chefs.
Product Details
ISBN:
9781636983103
ISBN-10:
1636983103
Publisher:
Morgan James Publishing
Publication Date:
June 4th, 2024
Pages:
268
Language:
English
Categories
Memoirs
Culinary
Celebrities & Media Tie-In