Description

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Bring a New World of Flavor to Your Favorite Desserts

Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You’ll be instantly transported to an Arabian bakery with treats such as:

Kunafa Cheesecake
Pistachio Cardamom Rolls
Baklawa Bites
Cheese Manakeesh Flatbread
Churak
Khaliat Al Nahl
Dates and Walnuts with Salted Caramel Cake
Maamoul

Whether you’re looking to make something simple or want to impress with an elaborate dessert, there’s something for every occasion, so jump in and discover a whole new world of standout delights.

About the Author

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Lamees AttarBashi is a chef and TV host with recipes featured by BBC Good Food and Ahlan! magazine. She lives in Sacramento, California.

Praise For…

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“Lamees explains her recipes clearly and accurately so you can easily enjoy luxurious Middle Eastern sweets.”
—Manal Al Alem, bestselling author of Manal Al Alem’s Kitchen

“This book makes creating traditional favorites and modern interpretations of Arabic desserts accessible and exciting!”
—Reem Kassis, award-winning author of The Palestinian Table

“This book is a wonderful guide to delectable treats rooted in tradition and warm Middle Eastern hospitality. What a treasure!”
—Suzy Karadsheh, New York Times bestselling author of The Mediterranean Dish Cookbook

“This beautiful book digs deep into the breadth and depth of pastries and desserts from the Arab world.”
—Reem Assil, author of Arabiyya

"This must-have cookbook gives us deep insight into a variety of mouth-watering Middle Eastern sweet treats!”
—Ereka Vetrini, food content creator and TV host