Description

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Bring
Switzerland and the Alps to your kitchen with 52 comforting recipes to make at
home.

Explore Switzerland through simple and delicious
dishes for the evening meal. Each recipe is accompanied by a fascinating story
about the dish's history and ingredients. From Zurich's famous Birchermuesli,
to Graub nden's Pizzoccheri
(buckwheat tagliatelle), to the saffron risotto of
Switzerland's Italian region, let these sweet and savory supper recipes help
you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and
geography--and taste one of the world's favorite travel destinations.

About the Author

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American Heddi Nieuwsma has been living in the French-speaking part of Switzerland since 2012. Since her arrival, she has developed a passion for Swiss cuisine. On her blog Cuisine Helvetica, she shares her recipes, stories and travel experiences. Heddi works tirelessly to make Swiss cuisine (which is more than cheese and chocolate!) known internationally. She published Swiss Bread (2020) and Sweet + Swiss (2022) with Helvetiq. Sweet + Swiss won gold in the dessert and pastry category at the Swiss Gourmet Book Awards.