Description

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Bioterrorism Prevention.- Bioterrorism: a Potential Weapon for Terrorist Attacks through Food and Water Contamination: Evolution of our Understanding of the Use of Chemical and Bacteriological Weapons; F. Quagliata.- Detection and Quantification of Bacteria and Fungi Using Solid-Phase Cytometry; T. Coeyne.- Vulnerability Assessment and Mapping of Akounq Groundwater Body, Armenia; V. Vardanyan.- Bacteria Diagnostic Tests.- Methods for Detection of Shiga-Toxin Producing Escherichia Coli (Stec); J. Madic.- Genetic Diversity of Enterococci in Bryndza Cheese; J. Krajcovic.- Salmonella Infections; C. Arvanitakis.- Molecular Diagnostics of Staphylococcus Aureus; J. Doskar.- Molecular Methods to Detect Bacillus Cereus and Bacillus Thuringiensis in Foods; M. Manzano.- Control of Listeria Monocytogenes in San Daniele Dry Cured Ham by Different Technologies; G. Comi.- Viral Infections.- Epidemiology and Diagnosis of Hepatitis B in the Mediterranean Region and Elsewhere; N. Tuzun.- Hepatitis E Virus (HEV) - an Emerging Viral Pathogen; A. Cencic.- Dengue Virus Diagnostics; R. Marks.- Parasites and Fungi.- Infectious Forms of Parasites in Food: Man Embedded in Ecosystems; E. Dei Cas.- Unusual Developmental Pattern of Expression of Enzymes Involved in DNA Biosynthesis in Trichinella Spiralis and Trichinella Pseudospiralis; W. Rode.- Immunodulation and Helminths: Towards New Strategies for Treatment of Immune-Mediated Diseases?; F. Bruschi.- Parasites and Oncogenesis with a Special Reference to Gastro-Intestinal Neoplasia Induced by Cryptosporidium Parvum; C. Creusy.- Smart Biosensors for Determination of Mycotoxines; L. Yotova.-