Description

Algeria rises up along the southern shore of the Mediterranean Sea in North Africa. It's a massive, sun-kissed country - the largest in Africa, in fact. If you're not familiar with Algerian food, the flavor profile of many dishes will be friendly and familiar. Certainly, if you love Mediterranean food in general and Indian food, you'll also enjoy Algerian cuisine, which features similar spices.
The book includes both sweet and savory recipes; appetizers, main dishes, bread, cakes, and biscuits all of which have been tried and tested.
All of the recipes have been generously submitted by supporters of Algerian Action and all proceeds from the sale of the book will go towards furthering the charity's work which is to assist poverty-stricken children and families living in Algeria.