Description

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This cookbook opens the door to real Thai cooking, so you can enjoy the vibrant flavor and taste of Thailand through easy and delicious Thai dishes you can make at home.

The cookbook makes beloved Thai foods like Tom Yum Goong, Pad Sator and Pad Thai approachable for cooks of all levels. These easy-to-follow recipes take the mystery out of making them. You will learn how ingredients and cooking techniques create the bright flavors that make Thai cuisine so irresistible.

Before long, Thai takeout favorites will become weeknight meals as you master Khao Soi, -Khao Pad, Larb and Som Tum. As you try more recipes, get creative with new ingredients in hand to put a fusion spin on traditional Thai. Let the guide spark a lifelong passion for the sensory world of Thai cuisine.

Consider this passport in hand your gateway to an exciting culinary adventure through the exotic flavors of Thailand. It will ignite a passion to blend Thai taste into signature dishes all your own.