Description

Bokashi composting is a method of anaerobic fermentation that utilizes inoculated bran to break down kitchen waste, including meat and dairy, into a beneficial soil conditioner and nutrient-rich liquid for plant growth.

This composting technique can be easily performed at home with minimal steps, involving the sealing of kitchen scraps and organic waste in an airtight container along with a medium.

The final product obtained is a highly nutritious plant fertilizer, which can be buried in compost trenches within a garden.

In Bokashi composting, various food scraps, including those typically prohibited in traditional composting, such as meat and dairy, are combined with inoculated bran. This mixture is then compacted into a Bokashi bucket, layered with additional bran, and tightly sealed. The sealed bucket is left undisturbed for approximately ten to twelve days.

Throughout this fermentation period, the liquid byproduct, often referred to as "Bokashi tea," can be drained using the built-in spigot in the Bokashi bucket. This nutrient-rich liquid is highly beneficial for houseplants due to its abundance of essential nutrients.

Maintenance of the Bokashi system primarily involves draining the liquid, making it a convenient, cost-effective, and straightforward process suitable for every home gardener. This comprehensive guide provides all the necessary information for successfully implementing Bokashi composting at home.