Browse Books: Biography & Autobiography / Culinary

The Measure of a Man: A Spiritual Autobiography (Hardcover) By Sidney Poitier $26.00 Email or call for price	Earrings in a Stew: Stories of Food from Around the World (Paperback) By Dannie Russell $14.95 Usually Ships in 1-5 Days	Fed, White, and Blue: Finding America with My Fork (Paperback) By Simon Majumdar $17.00 Email or call for price
Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) (Hardcover) By Isaac Fitzgerald, Wendy MacNaughton Email or call for price. Out of Print	Serious Pig: An American Cook in Search of His Roots (Paperback) By John Thorne, Matt Lewis Thorne $34.00 Usually Ships in 1-5 Days	Steal the Menu: A Memoir of Forty Years in Food (Paperback) By Raymond Sokolov $18.00 Usually Ships in 1-5 Days
Rise & Shine (Hardcover) By Johnathon Barrett Barrett $27.00 Email or call for price	Save Room for Pie: Food Songs and Chewy Ruminations (Paperback) By Roy Blount, Jr., Jr. $20.00 Usually Ships in 1-5 Days	Eaten Back to Life (Paperback) By Jonah Campbell $16.95 Usually Ships in 1-5 Days
Pearl Sets the Pace (Paperback) By Mary Carolyn Hollers George $19.95 Usually Ships in 1-5 Days	99 Bottles: A Black Sheep's Guide to Life-Changing Wines (Audio) By André Hueston Mack, Rob DeBorde (Illustrator), André Hueston Mack (Narrator) $24.99 Email or call for price	Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class (Hardcover) By Luke Barr $26.00 Email or call for price

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