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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Cover Image
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More (Paperback)
By Richard W. Bender
$19.95
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Cover Image
Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool (Paperback)
By Jason Logsdon
$18.95
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction Cover Image
Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Paperback)
By Helen Anne Curry
$29.95
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Food: The Chemistry of Its Components Cover Image
Food: The Chemistry of Its Components (Hardcover)
By Tom Coultate
$40.00
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Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
Delicious: The Evolution of Flavor and How It Made Us Human (Hardcover)
By Rob Dunn, Monica Sanchez
$27.95
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Emulsions: Formation, Stability, Industrial Applications (de Gruyter Textbook) Cover Image
Emulsions: Formation, Stability, Industrial Applications (de Gruyter Textbook) (Paperback)
By Tharwat F. Tadros
$101.99
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Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America Cover Image
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America (Paperback)
By William McLarney
$49.95
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The Distiller Cover Image
The Distiller (Paperback)
By Harrison Hall
$18.00
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The Whisky Distilleries of the United Kingdom Cover Image
The Whisky Distilleries of the United Kingdom (Hardcover)
By Alfred Barnard
$60.00
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Science of Cheese C Cover Image
Science of Cheese C (Hardcover)
By Michael H. Tunick
$53.00
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Food: The Chemistry of Its Components Cover Image
Food: The Chemistry of Its Components (Paperback)
By Tom Coultate
$59.99
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Hardcover)
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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